A Foodie's Guide to British Cheese: 6 Must-Try Varieties and Pairings
The British Isles are celebrated for an array of culinary treasures, and among the most cherished are its cheeses. With a history steeped in centuries of dairy farming and cheese making, the UK boasts a range of cheeses that will entice any food enthusiast. This guide explores six must-try British cheese varieties, pairing suggestions, and where to find them.
1. Cheddar from Somerset
Description: Cheddar, arguably the most famous British cheese, originates from the village of Cheddar in Somerset. It's a hard, sharp-tasting cheese that varies from smooth to crumbly, with aging times ranging from a few months to several years.
Pairing: Mature Cheddar pairs exceptionally well with apples, pears, or grapes. In terms of drinks, a robust red wine or a hearty ale complements its rich flavours.
Where to Try: For an authentic tasting experience, seek out farmhouse cheddars in Somerset, where cheese production has a long and esteemed history.
2. Stilton – The King of English Cheeses
Description: Stilton, often referred to as the King of English cheeses, is a blue cheese known for its unique aroma and flavour profile. It's creamy yet crumbly, with a bold, spicy taste that develops as it ages.
Pairing: The strong flavours of Stilton go well with sweet accompaniments like figs or honey. When it comes to drinks, a classic choice is port, but a good dessert wine or stout also pairs beautifully.
Where to Try: Both the counties of Leicestershire and Nottinghamshire are famed for their Stilton production. Cheese-loving tours often include these regions for a genuine taste.
3. Red Leicester
Description: This is a firm, yet slightly crumbly cheese with a mellow, nutty flavour and a striking orange hue due to the addition of annatto, a natural food colouring. Though not as internationally renowned as Cheddar, it's a must-try for those interested in the breadth of British cheeses.
Pairing: Red Leicester's nuttiness pairs well with oatcakes or a slice of crusty bread. To drink, consider a fruity white wine or a crisp cider which complements its flavours without overpowering.
Where to Try: Look for traditional Red Leicester in Leicestershire, where it originated. It's becoming increasingly popular in cheese shops across the UK.
4. Wensleydale
Description: Wensleydale is a creamy, crumbly cheese from Yorkshire, with a mild yet slightly sweet taste. Young Wensleydale is smooth and mellow, while aged varieties develop a more pronounced flavour.
Pairing: Wensleydale's light flavour pairs well with fruit, particularly cranberries or apricots. For drinks, a glass of sparkling wine or a floral white wine enhances its delicacy.
Where to Try: The Wensleydale Creamery in Yorkshire offers tastings and tours, providing a deep dive into the cheese's history and production process.
5. Cornish Yarg
Description: Wrapped in nettles, Cornish Yarg is a visually stunning cheese and a modern British classic. It's semi-hard with a creamy texture and a subtle, slightly tangy flavour. The nettle rind, which is edible, adds a unique vegetal note.
Pairing: Cornish Yarg’s mild flavour makes it versatile for pairings. It’s delightful with fresh bread and a salad or served with a light, fruity white wine or crisp pale ale.
Where to Try: This cheese hails from Cornwall and is increasingly available nationwide. For the freshest taste, visiting a Cornish cheesemonger or dairy farm is recommended.
6. Caerphilly
Description: Originating from Wales, Caerphilly is a hard, white cheese that's crumbly near the rind and creamy in the centre. It has a fresh, lemony taste, making it a wonderfully refreshing choice among the more savoury cheeses.
Pairing: The light, clean taste of Caerphilly pairs superbly with apple slices or crusty bread. As for drinks, a light ale or a dry, sparkling wine complements its citrusy profile.
Where to Try: While it’s named after the Welsh town, Caerphilly is produced across the UK. For an authentic experience, seek it out in cheese shops in Wales, where it's celebrated as a national delicacy.
Conclusion
The UK's cheese landscape offers a rich tapestry of flavours, textures, and histories waiting to be explored. From the robustness of Cheddar and Stilton to the delicate freshness of Caerphilly, there’s a British cheese to suit every palate. Pairing these cheeses with the right accompaniments can elevate the tasting experience, turning it into a journey through the senses. Next time you’re in the UK or at a well-stocked cheese shop, don’t miss the chance to dive into the world of British cheeses – it’s an exploration well worth savouring.